Restaurant & Bar
Our restaurant, Le Cellier, offers a unique setting and generous, authentic food that’s cooked in-house and full of flavour. Here you’ll enjoy the simple pleasure of eating dishes harmoniously concocted from quality ingredients by our Chef.
For your events we can organise a cocktail party, a barbecue out on the terrace, a buffet meal or an elegant dinner.
Breakfast comes in the form of a well-stocked buffet of local, mostly organic foods. Every morning, you’ll enjoy the unique experience of being among the privileged few who are first to admire the sunrise over the Mont-Blanc massif.
When it’s time for a snack or an aperitif, you can unwind in the bar, by the fireside or in a deckchair on the panoramic terrace. The hotel’s house pastries and artisan icecreams are firm favourites, available any time of day.